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Rice & Risotto: Cooking With The World's Best-Loved Grain Venning Daniel Smith leaves no stone

SKU 10946757980
USD24.90 USD59.90
4.9

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Description

Daniel Smith leaves no stone unturned in his quest to expose the bare facts and reveal the truth amongst the tales that have gripped curious minds for years

Whether Bobber fishing with newbies or looking to reel in a prize white marlin in the open ocean these are the tricks

tense behind-the-scenes moments during 13 days of the Cuban Missile Crisis - all of this appeared in LIFE

and no medical records because her father didn't believe in hospitals

Rice & Risotto: Cooking With The World's Best-Loved Grain Venning Daniel Smith leaves no stoneThis comprehensive, lushly illustrated guide begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. The recipe section features more than 130 dishes from around the world. 500 color photos.

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