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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
This rum from Martinique is distilled from fresh sugar cane juice and aged 4-5 years at the distillery in used whisky and bourbon barrels
tannic spine
Strong cinnamon candy and pepper aromas follow through to an oily
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz
St. Lucia Distillers Chairmans Reserve Spiced Rum Sweet Wines This rum from Martinique isThe rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. We have also added Richeria Grandis known locally as Bois Bande a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum. These spices and fruits are added to rums distilled in copper alembic pot and continuous stills that are then aged in Kentucky Bourbon barrels to give a complex and balanced
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