DIY Bitters: Reviving the Forgotten Flavor Rachel Kolb The Choi of Cooking focuses

The Choi of Cooking focuses on foods that fuel your body

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DIY Bitters: Reviving the Forgotten Flavor Rachel Kolb The Choi of Cooking focusesMake your own bitters at home to enhance your medicine cabinet, and your bar. Used since the Middle Ages, bitters are made by combining various plant botanicals and or spices with 100 proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why apertifs and digestifs are so