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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
The 2006 Barolos are nothing short of spectacular and the 2007s may be even better
gentle grip with a persistent tarry finish that suggests that it needs more bottle age
All I can say is
The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay
Roberto Voerzio, Barolo Serra other_regions The 2006 Barolos are nothingThe 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning