Bortolotti Prosecco di Valdobbiadene Brut NV Size:Regular Harmonious plush tannins and great

Harmonious plush tannins and great mid-palate

Chauvet was a winemaker

At first taste

Only the juice of the cuvée (not the taille) is used in production

Bortolotti Prosecco di Valdobbiadene Brut NV Size:Regular Harmonious plush tannins and great90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG. Vineyards are located at 225 to 350 meters above sea level. Soils are comprised of clay, sandstone, and marl. Fruit is harvested at the end of September. Fermentation takes place over 10 12 days, followed by a secondary fermentation in autoclave. Wine finishes in bottle 4 5 months prior to release. Bortolotti prosecco is one of the few proseccos on the market that is harvested by hand and