Pajzos, Aszu 5 Puttonyos Vintage:1993 but with nothing out of

but with nothing out of balance

there is more volume and richness to the opulent and generously proportioned flavors that possess a seductive texture while offering just a bit more depth and persistence on the balanced and firm finale

My predicted range offers the benefit of the doubt that more will develop because the necessary underlying material appears to be present for this to happen in time

As is almost always the case this is aromatically less elegant but spicier and a bit more complex as well with its reserved array of liqueur-like dark berries

Pajzos, Aszu 5 Puttonyos Vintage:1993 but with nothing out ofThe 1993 Tokaji Aszu 5 Puttonyos is a blend of 75% Furmint and 25% Harslevelu that was aged in 220 liter barrels for 24 months. It has a lifted nose of mandarin and marmalade not complex, but nicely focused and still vibrant after 20 years. The palate is taut and crisp on the entry, with bitter orange, Seville orange marmalade and apricot preserve. The acidity is crisp (9. 6 grams per liter) and cuts through the 137 grams per liter residual sugar with