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The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden
Make 5 lbs of Pepperoni with this Easy Bundle
TSPX Starter Culture for 200 lbs
This includes:
Bactoferm T-SPX Starter Culture Easy Salumi Bundle The Forager Chef’s Book ofBactoferm T SPX Meat Starter culture 25g (for 100kg of meat) A must for dry cured sausage recipes to lower pH. Helps develop color and achieve tangy flavor. Ensures safe fermentation at room temperature. Starter culture is ALIVE. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT. Manufacturer description: T SPX is a mixed meat culture for production of fermented meat products (i. e. Italian Salami, French Saucisson) at
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