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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Sebastien Dauvissat continues the work of this historic domaine in collaboration with Evelyne Dauvissat
The rich yet tart flavors trend toward boysenberry
intense minerality and great depth of flavor
created the estate in 1984
Biondi-Santi Rosso di Montalcino 2017 GAMAY Sebastien Dauvissat continues the workHaving taken over at the helm of the estate after graduating with a degree in Agrarian Science from Perugia University, Franco Biondi Santi, oenologist, learned the subtle art of vinification from his father, and has continued to run the Greppo Estate, with its unequalled collection of Reserve bottles. This does not, however, mean that he has rested on the laurels of his forefathers. In the meantime, the discipline of the D. O. C. (denomination of