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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
with peppery and spicy dark plum fruits and a grainy finish
finishing very long and boldly spiced
Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters
lees and buttered toast
Graham Vintage:1997 with peppery and spicy darkA candidate for wine of the vintage, the 2007 Grahams Vintage Port is complete in every way. Opaque purple colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy, it will easily age for another