Albert De Conti Bergerac Rouge La Vigne Dalbert Red Wine 750ml (14%) UK and no sulphur are used

and no sulphur are used at any point

some dating back up to 90 years

and yields are kept low to ensure concentration and balance

and with only minimal sulphur added post-fermentation

Albert De Conti Bergerac Rouge La Vigne Dalbert Red Wine 750ml (14%) UK and no sulphur are usedPrigord (Mrille), Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Ct, and Fer from Bergerac, Southern France Fresh tangy juicy supple A joyful and unfiltered expression of Bergerac red wine, La Vigne dAlbert is a vibrant field blend that showcases the diversity of the regions native and classic grape varieties. Fermented with minimal intervention, the grapes are destemmed and macerated for 20 days, with gentle extraction through small pump