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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Fruit from the bottom half of the vineyard is now allotted to the Pinot Noir Estate
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
Ghislaine-Barthod
tastes of fruit syrup
Domaine Pierre Guillemot 'Les Grands Picotins' Savigny Les Beaune 2017 GRECO DI TUFO Fruit from the bottom halfA parcel once used by horses to rest and sleep, faire leurs picotins, in the patois of the time. This is Guillemots most easily approachable, fun Savigny for drinking young. The Guillemot family has worked Savigny ls Beaune vines for eight generations (!) and produces wines with classic Burgundian finesse and balance, all while leaving us a reminder of Savignys rustic character. Guillemot is one of the quintessential KLWM producers, with wines that
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