My Kind Of Food Yevgeniya Yeretskaya above the temple-dotted plains of

above the temple-dotted plains of Bagan and on the waters of Inlay Lake

"the greatest Briton" who ever lived

and manage to stay friends throughout the process

insects and more

My Kind Of Food Yevgeniya Yeretskaya above the temple-dotted plains ofMy Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her