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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
not as much as in Les Terrasses but more than in L'Ermita
and is fragrant
This should age effortlessly and I would expect the minerality to develop even more with age
12% Cabernet Franc and 4% Petit Verdot aged 22 months in 100% new French oak
Varoilles, Clos Vougeot Vintage:2016 not as much as in(from a leased 1 ha parcel though most of the production goes to Domaine Paul Misset; to wit only 600 to 900 bottles are typically commercialized under the Domaine des Varoilles label). Here too there is plenty of wood influence framing the wild dark berry fruit aromas that are laced with earth, game and menthol notes. The wood extends to the solidly concentrated flavors that manage to hold their focus better on the sneaky long if slightly warm