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With quotations presented in chronological order
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Duck And Waffle Baking With quotations presented in chronologicalDuck & Waffle has been one of the most talked about restaurant openings in UK in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24 hour restaurant, serving an average of 4,000 customers a week. 29 year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant
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