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"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 even at a young age

SKU 19174267145
USD40.00 USD82.00
4.7

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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21

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even at a young age

Rattle and crinkle paper inside

glistening sheen

Glass and rattan

"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 even at a young ageAward winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes. Hardcover 352 pages 8. 5 (W) x 10. 5 (H) inches

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