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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Complicating yeast autolysis notes add to its complexity
Pungent aromas of petrol and matchstick display a dollop of wood toast
and more recently
this is still very much on the way up and while it actually could be enjoyed now with an hour of air
Jose Gil, El Bardallo other_regions Complicating yeast autolysis notes addAs with La Canoca, the 2022 El Bardallo changes from a single vineyard to a paraje (lieu dit) wine and includes more plots in the same place to increase the volume of wine produced. It's Tempranillo with some 10% white grapes, mostly Viura. It fermented with some whole cluster fruit and indigenous yeasts and matured in 500 and 600 liter barrels. It's quite fruit driven, aromatic and reminiscent of the old carbonic fermentation reds matured in barrel,
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