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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
and an elegant spiciness to the mix
(from a parcel of vines that are in Flagey opposite Clos de Vougeot)
Lovely juice that is fashioned in an understated and altogether classy style
Once again my projected range offers the benefit of the doubt that the dryness will eventually round out with some time in bottle
Errazuriz, Las Pizarras Pinot Noir Size:6x750ml and an elegant spiciness toI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,
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