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Master the art of dry aging in your operation without expensive supplies
(10m) UMAi Dry 50mm (2 in) diameter sausage casing
Times might not be as simple today as they were in the "old days" but this basturma making kit offers a simple way recreate old world flavors in the comfort of your own home
Packet includes:
Easy Landjaeger Bundle Bulk Charcuterie Master the art of dryEasy Landjaeger bundle contains: 1 Landjaeger Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 32mm Sausage casing 30 ft packet (for 10 15 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.
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