Domaine de L'aigle A Deux Tetes Les Clous Poulsard Slovakia An unfiltered wheat ale spiced

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste

Keystone Whiskey is a worthy precursor of the whiskey to come

All the wines are fermented naturally and sulfured between 20 and 30 ppm at bottling

Damien Pinon is the third generation of his family to naturally farm Chenin Blanc in the chalky soils of Vernou-sur-Brenne in the appellation of Vouvray

Domaine de L'aigle A Deux Tetes Les Clous Poulsard Slovakia An unfiltered wheat ale spicedHaving worked as a biologist in Paris, Henri Le Roy became a winemaker after purchasing some small parcels in Jura and meeting his neighbor, Jean Franois Ganevat. Farmed organically & vinified with minimal intervention, this is classic Jura: juicy & bright, full of savory funk & elegant minerality. Wow! Food Pairing Poultry, charcuterie, cheeses, sausages Poulsard is one of the most difficult grapes to work with in the Jura but when it works, it