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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Angelo Gaja describes 2009 as a year with a lot of rain until June
More hedonistic and voluptuous than the 2010
Ravera and Le Coste vineyards
but there the style of the wine is more naturally in line with that style than the straight Barolo
Burlotto, Barolo Monvigliero other_regions Angelo Gaja describes 2009 asThe 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins.