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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
anise and the sauvage adding breadth to the ripe dark currant scents
Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging
delivering fantastic intensity with a racy backbone and gorgeous satiny texture
ripe and almost dense
Pavie Macquin Vintage:2006 anise and the sauvage addingThe 2012 Pavie Macquin shows how appealing the best wines from this vintage are. Bright, floral and racy, the 2012 is drinking beautifully today. Readers who prefer more aromatic complexity might prefer to cellar the 2012 for another few years, but there is something about the wine's raciness and immediacy that makes it a pure pleasure to taste today. Antonio Galloni
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