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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
candied cherry
not a sacrifice
our distillers start with fine four-year-old Jim Beam® Bourbon and then complement its distinctive taste with hints of natural black cherry flavor
40-60 day Maceration/Pigeage and then aged for 7 months in 300-500L oak barrels
Mormaj Pecorino Sparkling candied cherryMormaj Pecorino is a natural, organic white wine from the Colline Pescaresi IGT zone in Abruzzo, Italy, produced by the artisanal winery Mormaj, which gets its name from the Mount Morrone and Majella mountains near Tocco da Casauria Crisp and structured with bright acidity, complemented by notes of stone fruit and a touch of almond or bitter citrus on the finish.
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