SIRLOIN ROAST lamb shank Whole Roast — for a

Whole Roast — for a whole slow roasted presentation for slicing

or when soybeans were grown for the purpose of feeding milk cattle — as Doug did on his farm

Grill the pork chops over medium-high heat (or cast iron pan)

this cut boasts a supreme

SIRLOIN ROAST lamb shank Whole Roast — for a[TABS] Product Sirloin Roast One boneless roast Premier Akaushi Wagyu Choose your preferred weight from the drop down menu above. From the belly of the steer, similar in flavor and texture to the flank and hanger steak, the sirloin flap is full flavored and delicious. To prepare, we like to sear the roast on all sides in an oven proof pan and then transfer it to a 350 degree preheated oven. Once the internal temperature reaches your preferred