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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
The tannins are silky
Mélinots and Châtains)
This could use better depth but more should eventually develop
The natural ripeness of the year amps up the Chardonnay flavors
Roulot, Auxey Duresses 1er Cru Vintage:2018 The tannins are silky(from Bas des Duresses and Les Grands Champs; 50% whole clusters). This is aromatically similar to the Monthlie though with a much broader array of floral elements thanks to the substantial percentage of whole clusters. The barely middleweight flavors are also on the lighter side but with better punch and notably better depth on the lingering and slightly more structured finale. This is really quite pretty and fashioned in an understated style.
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