1996 | Domaine Simon Bize et Fils | Latricieres-Chambertin Grand Cru Producer_Laurent Tribut It's made by macerating the

It's made by macerating the peels of fresh

Nose: Light and delicate with aromas of vanilla

with floral strawberry and almond brioche aromas

fermentation takes place in large temperature-controlled wooden vats

1996 | Domaine Simon Bize et Fils | Latricieres-Chambertin Grand Cru Producer_Laurent Tribut It's made by macerating theRed Wine: 1996 Domaine Simon Bize et Fils Latricieres Chambertin Grand Cru Ample and silky, the wine reveals a wonderfully complex aromatic profile of great finesse. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships