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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
You’ll learn about the history of whisky distillation
Dave Richardson
Gorgeous photographs of each building are featured in double-page spreads
Built by the Moghul emperor Shah Jahan as a memorial to his beloved wife
Juhu Beach Club Cookbook: Indian Spice Oakland Journal You’ll learn about the historyVibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second generation Indian born in London, raised across the US, now based in the Bay Area Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines