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The Home Book of Jewish Cookery by Judy Jackson south australia Some were killed when the

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Some were killed when the gold petered out

Albert Moll

The offices of Covin & Moggridge continue to thrive at Little Peacocks

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The Home Book of Jewish Cookery by Judy Jackson south australia Some were killed when theThe Home Book of Jewish Cookery by Judy Jackson Faber and Faber, 1981, ISBN 0571117376, paperback Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, previous owners gift inscription on front end paper, recipes throughout, pages age toned, minor marks to edge of a few pages (see photographs) "She explains to the uninitiated that Jewish food is more than just chopped liver, chicken soup, blintzes and bagels,

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