Boneless Leg of Lamb Pork because it is the bottom

because it is the bottom part of the pork leg

Includes: 4 Pastured Pork Fresh Bratwurst (1lb)

*The skin has been removed from the ham hock

on real pasture

Boneless Leg of Lamb Pork because it is the bottomBoneless leg of lamb, raised on open pasture at Anderson Ranch in Oregon and finished on grass the way lamb is supposed to be raised. No grain, no shortcuts, no mystery. Just a cut that's as clean as it is flavorful. Grass fed and grass finished lamb develops a richer, more complex flavor than anything grain finished can offer. It's leaner, more tender, and tastes like what it actually is: an animal that lived well. Boneless makes it simple to