Castello del Terriccio, Tassinaia other_regions Interestingly this is bigger and

Interestingly this is bigger and more powerful than the La Vigne au Saint but it’s not necessarily more structured

the same cant be said for the 1996 Krug

Medium to full-bodied and made using about 75% new French oak

This knockout wine will age splendidly and will likely merit an even higher score in eight to ten years’ time

Castello del Terriccio, Tassinaia other_regions Interestingly this is bigger andThe 2015 Tassinaia is a blend of Merlot and Cabernet Sauvignon, now with an element of Syrah. The wine is fermented partly in steel and partly in oak and brings a breeze of spice from the get go. This second level red from Castello del Terriccio offers plenty of rich, exuberant and succulent fruit. I imagine it will open nicely over the next few years. Tassinaia is a selection of fruit from different vineyard parcels.