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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
The first vintage of this wine was released in 1962
75 ha parcel of vines averaging 35 to 40 years of age)
A brooding and inexpressive nose mixes notes of red pinot fruit with a lovely array of spice and floral elements
growing in intensity and depth
Billecart Salmon, Cuvee Louis Blanc de Blancs Vintage:2008 The first vintage of thisThe 2006 Brut Cuve Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At