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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
fruit-forward potential of Spanish Garnacha when grown in cool microclimates
Grenache Gris and Viognier from Rivesaltes
balanced by smooth tannins and an invigorating
this gossamer-light sparkler completes its fermentation directly in the bottle to create foaming
Cantillon Cuvee Saint Gilloise 750ml (5.5%) Finland fruit-forward potential of Spanish GarnachaMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of Lambic and the subtle bitterness of Hallertau hops find a perfect balance here. In order to preserve the delicacy of the hops, the lambics chosen for the production of the Cuve Saint Gilloise are elegant and very refined in order to preserve the acidity bitterness balance. Since there is no blending with young Lambic as in Gueuze and no addition of fructose
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