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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
It's finished in a port cask and bottled at cask strength
The trio conducted several proofing exercises and decided to bottle the finished whiskey at 100 proof
easy-drinking
Barrel Proof 116
La Adelita Tequila Extra Anejo agave It's finished in a portLa Adelita has been flying below the radar for awhile. Their tequilas are additive free and made from agave grown on the family farm, Hacienda la Capilla. Their extra anejo is their crown jewel. It's aged 48 months in re toasted, used American whiskey barrels and delivers notes of honeyed heather, sassafras, marzipan, and apricot nectar. Classification Extra Anejo Region Jalisco, Capilla de Guadalupe Agave 100% Estate Grown Blue Weber Fermentation
US$ 155.00
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