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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Vinification: Pneumatically pressed
soft winter wheat and Gensac spring water
small batch producer with a passion for crafting exceptional tequila
The first couple of vintages were sold off in bulk as they readjusted the vineyard to lutte raisonnée and hand harvesting
La Piana Lambrusco Grasparossa di Castelvetro Secco NV Size:Regular Vinification: Pneumatically pressedThe Medieval village of Castelvetro di Modena has long been my go to source for the best pizza wine on the planet: the sparkling red (but dry) Lambrusco di Castelvetro. Of the dozens we tasted during our last visit, are the mind bendingly delicious bottlings from Mirco Gianaroli. On the smallest and hilliest DOC of Lambrusco, nestled within the Medieval charm of Castelvetro di Modena, Mirco Gianaroli produces the meatiest and driest sparkling red