Bouchard Pere et Fils, Volnay Clos Chenes other_regions_australia Fermentation and malolactic fermentation take

Fermentation and malolactic fermentation take place in steel

Shows surprising vivacity for a hot-year wine and finishes spicy

which is generally considered to be the best part

all combining into an olfactory smorgasbord for the senses

Bouchard Pere et Fils, Volnay Clos Chenes other_regions_australia Fermentation and malolactic fermentation takeHere too the wood is very prominent though the underlying fruit appears to have been freshness and this is confirmed on the palate as there is much better vibrancy to the bigger bodied flavors that exhibit fine power and drive on the very firm and robust finale. Note that my range assumes the wood will in time be eventually successfully absorbed. (89 92) 2029+