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Complete Cooking for Two Cookbook, 10th Anniversar Ben Passmore and be sure to stayThe 10th anniversary edition of the New York Times bestseller more than 640,000 sold updated with more than 200 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test
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