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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Single variety black currant mead (Ben Tron)
balanced by well-integrated tannins and a hint of almond on the long finish
Sappy red fruits • red cherries • red pepper • velvety
Her journey began by volunteering and learning the craft at the nearby biodynamic Domaine Gayrard
Project 108 Rouge (2023) Red Wine 750ml (13%) USA Single variety black currant meadMourvdre from Corbires Maritime, Southern France. Pure mineral dark berries roses. This iteration of Pauls red project focuses on very short maceration of three days and with very little work of the skins, then basket pressed back into stainless steel. Racked once before bottling with no additions. The result is a vibrant, "zero zero" red that avoids the heavy tannins often associated with the variety. Project 108 is the "zero zero" workshop of Paul