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Glas-Col Thermocouple Type "J"
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high-performing
5LB Icarus
6" Sauce Separator 6" Glas-Col Thermocouple Type "J"6" Sauce Separator Separate diamonds from sauce at scale with our 6" Sauce separator. Simply load your crystallized extract into the top vessel and place it in a heated oven at 120 140F for 4 hours to sweat the sauce from your crystals. Equipped with a 100 micron Buna N gasket the 6" Sauce Separator allows for easy separation of crystals from the mother liquor. With a max height of 12. 5" and a max diameter of 9", the 6" Sauce Separator easily fits
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