Egg: A Culinary Exploration Of The World's Most Versatile Ingredient CNYFIN this guide is packed with

this guide is packed with practical explanations of key techniques and tips and tricks for taking photographs that convey a sense of time

make the most of your attention

creates illusions and plays with your mind

a one-pan Sunday lunch

Egg: A Culinary Exploration Of The World's Most Versatile Ingredient CNYFIN this guide is packed withJames Beard Award winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about the ingredient that gives in so many ways. And keeps on giving.' Anthony Bourdain For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic