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Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit
plus a small amount of Syrah and Sciaccarellu
well-defined scents of cherries
or genetic modification of grain is better for the land and the water
Domaine François Leclerc Gevrey Chambertin 2014 STEAK WINE Clos La Coutale is thenFrancois gives me right of first refusal to buy all of his wines. I usually take all he makes. Francois style is similar to his fathers style with emphasis on the fruit. Yet, he americanizes his wines a little. Those who enjoy American Pinot Noirs are usually very impressed with his wines. Good color and concentration, with red fruits, berry, floral and earthy aromas. Nice character and expression of terroir.
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