Joseph Voillot, Pommard Pezerolles other_regions_italy Delicious now

Delicious now

The share of botrytis here was minimal

There's more austerity to this wine than in most vintages

Note that this should drink well relatively early on

Joseph Voillot, Pommard Pezerolles other_regions_italy Delicious now(from a . 4 ha parcel planted in 1963). Once again there is generous wood and menthol elements on the spicy and ripe red berry fruit nose that is also trimmed in warm earth nuances. The refined, even lilting, medium weight flavors exude a subtle bead of minerality on the naturally sweet and lingering finish. This more obviously structured effort is almost delicate at present though I suspect that the mid palate will further flesh out with bottle age.