Banyan Botanicals, Yellow Mung Dal, 2 lbs Cherry of body weight

of body weight

alpha-Lipoic Acid - 300 mg

which get digested in the stomach

yet gentle herbal salve formulated to relieve dryness and provide comfort to the vaginal area

Banyan Botanicals, Yellow Mung Dal, 2 lbs Cherry of body weightDescription Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil like legume that provides an excellent source of protein. Quick to cook and easy to digest, yellow mung dal is an essential kitchen staple for your healthy Ayurvedic lifestyle. Excellent source of protein Easy to digest Quick to cook Perfect for kitchari Packaging 2 lbs Suggested Use Soak dal 46 hours or overnight. Rinse and drain.