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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
and dark chocolate
Aroma: clean and very fruity
The bunches are direct-pressed and the wine fermented in steel tank with native yeasts
or what many are now calling an "orange" wine
Lucien Crochet Sancerre 2017 MENDOZA and dark chocolateThe grapes for this basic cuve of Sancerre are sourced from the vineyards in Bu, Vinon and Crzancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and
US$ 1190.49
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