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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
espresso and dried blood tincturing the fruit on the finish
as it needs at least a few years in bottle to show the natural richness of the vintage that was so evident when the wine was in barrel
The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose
" This was the first year the estate used its new optical sorter
Sylvain Cathiard, Vosne Romanee Reignots other_regions_italy espresso and dried blood tincturing(a . 24 ha parcel of 11 year old young vines planted in a mix of rock and sand). An evocative mix of red, blue and violet notes trimmed with a deft touch of spice, particularly anise that continues onto the round, velvety, sweet and sappy flavors that are very Vosne, indeed utterly delicious without being common, all wrapped in a precise and punchy finish. This is not overly concentrated but the harmony of expression is impressive and I very much like
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