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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
2010 on account of their high acidity and/or sluggish fermentations
cedar and leather aromas come to the forefront along with whiffs of underbrush and blue flower
whose personal project came to an end with the 2019 vintage
The 2016 was fermented with low temperatures and spent two months on the skins
Constantia Glen, Constantia Five Brut Zero 2010 on account of theirLayered with dark fruit and essences of healthy ripe blackberry and plum, the 2019 Five is juicy, succulent and bright with dark cherry notes, oak spices and turned earth. Medium to full bodied, the palate offers lively acidity with succulent tannins that melt away to reveal a fine, rich texture and balanced structure. This brilliant wine continues to unravel and reveal its secrets over the long, spicy, food friendly finish. Its at a great place now,