Hardin Napa Cabernet Sauvignon Section One and toffee in the nose

and toffee in the nose with smoky wood right behind the fruit

most imported vodkas from rye

Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses

approachable grip and a fruit of the earth essence

Hardin Napa Cabernet Sauvignon Section One and toffee in the noseDeep, intense, plum, dark cherry and spice are prevelant right away on the nose and palate. But the signature of the vintage is then on full display with minerality, balancing structure and a vibrant, fresh core that lifts the fruit and carries the wine. A classic Napa Cab that will drink well for many years.