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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
It's made from estate-grown malted barley that was smoked with Speyside Scottish peat for 18 hours in the distillery's malthouse
It's made by blending over 100 different batches of malt and grain whiskies
Michter’s Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process
and it's bottled at 90 proof (45% ABV)
Wilderness Trail Wheated Bourbon whisky It's made from estate-grown maltedThis Wilderness Trail bottled in bond bourbon is a small batch, sweet mash wheater. It doesn't carry an age statement but is rumored to be 5 6 years old. Age NAS Batch 17J1222 Mash Bill 64% Corn. 24% Wheat. 12% Malted Barley. Proof 100 50% ABV
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