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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Most of the ageing is carried in stainless-steel vats
gateway to the wines of the Douro Valley
They’re still built on a sturdy frame of acidity and soil-flavors
one that changed the course of their lives
Inconnu Clarksburg California Chenin Blanc 2019 RULLY Most of the ageing isChenin blanc with acidity is a perfect easy sipper. This wine is a great example of that. Golden apple with warm honey notes but a zingy citrus zest acid lift on the finish makes you crave another sip. The wine is fermented in stainless steel tanks, and then aged on its lees in barrel for one year. Lees aging (and autolysis) adds texture and viscosity to the wine, takes a bit of time to integrate into this wine with the high acidity, but its drinking
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