Domaine Moreau-Naudet Forets 1er Cru Chablis 2019 BRUNELLO DI MONTALCINO Whole-cluster fermentation with native yeasts

Whole-cluster fermentation with native yeasts in large

and is owned by winemaker Jim Clendenen

The incredibly low yields are in evidence as the mouthfeel of the medium-bodied flavors is almost thick yet the bright citrus-tinged acid spine keeps everything in focus on the strikingly long

The mouth is fresh with a great balance

Domaine Moreau-Naudet Forets 1er Cru Chablis 2019 BRUNELLO DI MONTALCINO Whole-cluster fermentation with native yeastsThe domaine's holdings in Forets is made up of two parcels, totaling just under 2 hectares. The older parcel is of 60 year old vines and is right next to Vincent Dauvissat's holdings. The second is made up of younger vines (25 years old) and is next door to Raveneau's parcel of Forets. Forets identity among the geologically diverse premier crus in Chablis is one of notable power and intensity. It's soil is made up of a variety of different clays and