Envinate, Tenerife Benje Tinto other_regions_italy detailed and quite delicate flavors

detailed and quite delicate flavors that possess a lacy mouth feel

Fermented with whole clusters and long skin contact (generally 10–12 weeks across the Raúl Pérez stable but occasionally as much as 6 months if the vintage allows)

underbrush and game hints

pear liqueur

Envinate, Tenerife Benje Tinto other_regions_italy detailed and quite delicate flavorsThe red 2019 Benje was produced mostly with Listn Prieto with some Listn Blanco (4%) and Tintilla (2%) from different old vineyards in Santiago del Teide in the south of Tenerife at altitudes ranging between 900 and 1,000 meters, where sandy soils are covered by volcanic ash from the eruption of the Chinyero Vulcano in 1909. 2019 was extremely dry, and they had to reduce yields to avoid the blocking of the vines, so they only got 50% of a normal crop.