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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
light débourbage before fermentation with indigenous yeasts
where cliffs are stacked with hefty limestone and there’s a whiff of wild in the air
Basil Hayden is ideally served in light aperitif-style sipping cocktails that complement the spice and versatility of the liquid
The palate is wonderfully full with fruit
Ferrando Canavese Rosso Torrazza 2018 NEBBIOLO light débourbage before fermentation withTechnically speaking, the Canavese is part of Piedmont. Its location near the Val d'Aosta, famous for its steep terraced vineyards, imparts a distinctive quality to the wines. The Ferrandos painstakingly cultivate their Nebbiolo vineyards on the mountainside terroir of Carema, in the very shadows of Monte Bianco. The resulting wine is very different than its more famous cousins from Barolo or Barbaresco and is sought after by connoisseurs for its